Winevox | EN
28
archive,paged,category,category-en,category-28,paged-2,category-paged-2,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-content-sidebar-responsive,qode-theme-ver-16.8,qode-theme-bridge,wpb-js-composer js-comp-ver-5.5.2,vc_responsive
 

EN

Registration is now open for the WSET Level 3 Award in Wine The class will take place in Bordeaux on 11, 12, 18, 19 and 29 MayTaught by Master of Wine, Minette Constant...

Winevox and their partner Phillips-Hill organised for the 7th year the Crus Bourgeois Official Selection (vintage 2014) for the UK trade and press. It is always a pleasure to see journalists and buyers who are come every year to taste this category of Bordeaux wines....

Two students who studied WSET Level 3 with Winevox just passed the level 4 Diploma at WSET’s London School where they started the course two years ago.International Sales Directors for Nadalié Cooperage, Didier Laporte and Christophe Issartier are thrilled by the news."« The first...

What a pleasure it was last month to host tastings classes for the Crus Bourgeois du Médoc in California. Over 250 people met throughout the programme from Berkeley University, Stanford University, UC Davis & Google! For many it was a delight to discover the wines...

Back to work after the summer holidays, Winevox helped the Crus Bourgeois du Médoc organise a series of events in the UK. First stop, Bristol where we hosted a tasting and dinner for the members of the local Commanderie de Bordeaux. The guests were delighted...

The next session of WSET Level 3 will be on 2, 3, 6, 7 and 17 July in BordeauxGabrielle Shaw, Master of Wine will teach this advanced course in tasting and understanding the wines of the world   ...

En continuant à utiliser le site, vous acceptez l’utilisation des cookies. Plus d’informations

Les paramètres des cookies sur ce site sont définis sur « accepter les cookies » pour vous offrir la meilleure expérience de navigation possible. Si vous continuez à utiliser ce site sans changer vos paramètres de cookies ou si vous cliquez sur "Accepter" ci-dessous, vous consentez à cela.

Fermer