Founded in 2003, Winevox now helps a range of wine properties and merchants to develop their export markets. This assistance focuses on three main areas: training, marketing consultancy and translation.
Brinda Bourhis
Director of Winevox
Kathryn Walton Ward
Trainor
Winevox holds all of its training sessions in English. Each session is adapted to the specific requirements of our clients. Various types of training are provided by wine experts from several different countries. Funding is available through the Fafsea, Vivea, and other bodies that manage professional training.
To develop your visibility in the UK, American and Asian markets, Winevox will advise you, manage your press relations, host master classes for wine clubs and distributors, and select appropriate information for the international press.
Winevox provides translation services for all types of document and in all languages. Our translators are specialized in the wine industry, enabling us to ensure accurate, professional translations in each language.
"We have continued to work with Winevox for some years now, for several reasons: obviously the highly-skilled trainers, but also the quality of service and attention to detail! Brinda is always able to advise us regarding funding for our training courses, and ensures that we find the best solution for the company and the employee.”
"We have had a very satisfactory relationship with Winevox for several years, working together in various areas, namely translation, training and press relations outside France. On every occasion, they have provided a rigorous, high-quality, professional service, and we have no doubt that we have found an excellent partner to help develop La Dauphine's international reputation."
"Winevox’s unfailing efficiency and reliability, and its multi-lingual team of translators have proved to be valuable assets and the basis for a collaboration that has continued for many years.”
"Winevox has worked with the Crus Bourgeois du Médoc since for several years, handling its press relations and the ambassador programme in the UK and US. I appreciate working with Brinda Bourhis, who is always very helpful and professional. She understands the Crus Bourgeois’ objectives and philosophy, and thanks to her we have made some excellent contacts."
"My WSET 3 training has been fascinating and very rewarding. The planning of the sessions, alternating theory and tastings, is perfectly balanced, enabling faster, more in-depth understanding. Mini of course greatly contributed to the quality of the course, inspiring us with her passion for wine! Always ready to listen to our opinions and answer our questions, she was a perfect teacher!”
"These training days are always an opportunity to meet interesting people. They are extremely enriching both in human terms and on a professional level. They enable me to appreciate a bigger picture, and to talk to people from other wine properties. The guest speakers are generally outstanding!" (Séverine attended our training days hosted by Eric Asimov, Debra Meiburg, and Fiona Beckett)
"I am totally satisfied with the translation services offered by Winevox. They deliver top-quality translations and are also very reactive. Brinda Bourhis knows how to deal with urgent requests."
"WINEVOX has handled our international press relations for the past ten years. Their delightful high-powered bilingual team are very professional and a pleasure to work with. They have helped us to draft texts, and to organize customized events. We very much appreciate their knowledge of the wine world which obviously saves time, since we can explain things very quickly. The benefits of working with Winevox became apparent almost immediately.”
Here are the upcoming dates for our WSET courses in Bordeaux: Level 2 Award in Wines & Spirits: 8, 9 and 12 November 2018 Level 3 Award in Wine: 29, 30 November, 6, 7 and 17 December 2018 Minette Constant, Master of Wine will be......
3rd edition of the Crus Bourgeois du Médoc Californian tour run by Winevox. Literally hundreds of people had the chance to taste these wines through the various events we put together: San Diego for the trade, at Facebooks HQ and a record breaking attendance of......
Winevox was delighted to welcome to Bordeaux today Eric Asimov, wine writer of the New York Times to host a seminar about the US wine market. Plenty of topics were discussed, from social media, the influence of somms, the perceptions of Bordeaux wines in the......
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