Winevox | Accompagne de nombreux domaines viticoles et de maisons de négoces pour accompagner leur développement à l’export.
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Consultancy and training for the wine industry in the international market

Thanks to its experience and diverse skills, the Winevox team can provide invaluable assistance in achieving success in a highly competitive international environment.

Founded in 2003, Winevox now helps a range of wine properties and merchants to develop their export markets. This assistance focuses on three main areas: training, marketing consultancy and translation.

Brinda Bourhis
Director of Winevox

Kathryn Walton Ward

Jo Simpson Snook

Minette Constant MW
Tasting and advice


Winevox holds all of its training sessions in English. Each session is adapted to the specific requirements of our clients. Various types of training are provided by wine experts from several different countries. Funding is available through the Fafsea, Vivea, and other bodies that manage professional training.


To develop your visibility in the UK, American and Asian markets, Winevox will advise you, manage your press relations, host master classes for wine clubs and distributors, and select appropriate information for the international press.


Winevox provides translation services for all types of document and in all languages. Our translators are specialized in the wine industry, enabling us to ensure accurate, professional translations in each language.

Testimonials from our clients


  • Here are the upcoming dates for our WSET courses in Bordeaux: Level 2 Award in Wines & Spirits: 8, 9 and 12 November 2018 Level 3 Award in Wine: 29, 30 November, 6, 7 and 17 December 2018 Minette Constant, Master of Wine will be......

  • 3rd edition of the Crus Bourgeois du Médoc Californian tour run by Winevox. Literally hundreds of people had the chance to taste these wines through the various events we put together: San Diego for the trade, at Facebook’s HQ and a record breaking attendance of......

  • Winevox was delighted to welcome to Bordeaux today Eric Asimov, wine writer of the New York Times to host a seminar about the US wine market. Plenty of topics were discussed, from social media, the influence of somms, the perceptions of Bordeaux wines in the......

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